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Can I Eat The Green Part Of Shallots? [Solved]
Green onions, green shallots, or scallions Both white and green parts of the stem are usable in cooking. Remove and discard roots. They’re perfect to eat raw in salads, as a garnish or cooked quickly in a stir fry.
Spring Onion vs. Green Onions - What’s the Difference?
Scallions
Why do chefs use shallots instead of onions?
00:00 - Why
How To Grow Shallots the easy way
Learn how to grow
